Restaurant Cook

Fitler Club LLC; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals, snacks, and beverages

Complimentary fitness classes

401k with company match

Generous PTO policies

Job summary

An urban social club in Philadelphia is seeking a Line Cook responsible for the quality and timely preparation of food. The role demands solid kitchen experience and the ability to work in a fast-paced environment. Essential duties include plating dishes, managing cooking tickets, and ensuring food safety standards. The ideal candidate will have experience with various cooking techniques and the ability to follow precise recipes. Join a team dedicated to excellence in hospitality and culinary arts.

Qualifications

• 1+ years' experience in similar roles preferred.
• Able to follow detailed recipes and verbal instructions with minimum supervision.
• Able to work in a hot, fast-paced environment.
• 1+ years' experience in similar roles preferred
• Solid understanding of food preparation and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.

Responsibilities

• Plate assigned dishes from station to Fitler Club standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Deliver timely and courteous service to Fitler Club guests
• Deliver timely and courteous service to Fitler Club guests in adherence to our company policies.
• Perform all other duties assigned by management.
• Work consistently with others in a fast-paced kitchen environment.

Skills

Ability to prioritize and organize work assignments

Solid experience in relevant kitchen positions

Ability to work quickly and adapt to meet flow of demand

Understanding of food preparation and cooking methods

Stamina

Job description

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world‑class hospitality.

Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide‑ranging health insurance options, company‑paid short‑term disability and paid parental leave, 401k with a company match, generous PTO policies and company‑sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases.

Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution‑oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community.

If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team.

Overview

The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service

Responsibilities

• Plate assigned dishes from station to Fitler Club standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
• Perform all other duties assigned by management
• Work consistently with others in a fast‑paced kitchen environment

Qualifications

• Ability to prioritize and organize work assignments and multi‑task
• Solid experience in relevant kitchen positions strongly preferred.
• Able to work quickly and adapt to meet flow of demand.
• Able to stand for full shift.
• Able to work in hot, fast‑paced environment.
• 1+ years' experience in similar roles preferred
• Solid understanding of food preparation and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.

Fitler Club uses E‑Verify for employment eligibility verification.