Executive Pastry Chef - Lead Menus, Training & Banquets

Omni Hotels & Resorts; Frisco (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni PGA Frisco Resort & Spa in Frisco, TX, seeks an experienced Pastry Chef to direct pastry and baking operations across hotel outlets. You will schedule production, control costs, purchase supplies, and ensure safety and cleanliness in the kitchen.

Lead, train and mentor pastry associates; write seasonal menus; and lead demonstrations or events. Must have flexible availability including weekends and holidays.

Qualifications

• Must have flexible availability, including weekends and holidays.
• Ability to lift up to 25 pounds with ease.
• Walking, stooping, standing, bending and sitting; possibly for more than 1 hour.
• Ability to communicate orally and in written form, in English.

Responsibilities

• Direct and coordinate all pastry and baking preparation for all hotel outlets.
• Schedule production work for associates.
• Control all food costs and payroll.
• Purchase supplies.
• Coordinate production of all baked goods and dessert items ordered by outlets.
• Complete any special requests ordered by outlets or other departments.
• Ensure the work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.
• Train all pastry associates.
• Write menus for baked and sweet items for all outlets and banquets seasonally.
• Lead demonstrations at the hotel and/or possible media outlets.

Skills

English communication

Job description

Omni PGA Frisco Resort & Spa in Frisco, TX, seeks an experienced Pastry Chef to direct pastry and baking operations across hotel outlets. You will schedule production, control costs, purchase supplies, and ensure safety and cleanliness in the kitchen.

Lead, train and mentor pastry associates; write seasonal menus; and lead demonstrations or events. Must have flexible availability including weekends and holidays.