Pastry Lead Chef - Seasonal Menus, Quality & Training

Discovery Land Co.; Coeur d'Alene (ID); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious resort company in Coeur d'Alene is seeking a skilled Pastry Chef to oversee the pastry department. Responsibilities include leading the kitchen team, ensuring quality control of pastries, and collaborating with the Executive Chef for new menu items. The ideal candidate has strong culinary skills and years of experience in top-tier resorts or hospitality settings, able to work flexible hours. Join us to create unforgettable dining experiences in a beautiful setting.

Qualifications

• Culinary degree and pedigree preferred.
• Minimum of four to five years’ experience in large resort, hotels, or clubs.
• Experience sourcing local ingredients for seasonal menu items.

Responsibilities

• Lead and supervise the Pastry department operations.
• Create and implement new menu ideas with the Executive Chef.
• Ensure quality control and adherence to standard recipes.

Skills

Culinary expertise

Teamwork

Interpersonal skills

Adaptability

Education

Culinary degree

Job description

A prestigious resort company in Coeur d'Alene is seeking a skilled Pastry Chef to oversee the pastry department. Responsibilities include leading the kitchen team, ensuring quality control of pastries, and collaborating with the Executive Chef for new menu items. The ideal candidate has strong culinary skills and years of experience in top-tier resorts or hospitality settings, able to work flexible hours. Join us to create unforgettable dining experiences in a beautiful setting.