Artisan Pastry Cook — Seasonal Resort Kitchen in Big Sky

Lone Mountain Ranch; Big Sky (MT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Employee meals

Ranch amenities access

Seasonal living opportunity

Job summary

Lone Mountain Ranch in Big Sky, Montana, seeks a Pastry Cook to craft pastries, breads, desserts, and sweet finishes for daily service and special events. You will work with our pastry and culinary team to produce high-quality offerings for breakfast, lunch, dinner, and celebrations.

This role is ideal for someone passionate about pastry, with seasonal ingredients and a drive to grow craft in a scratch kitchen committed to quality and creativity.

Qualifications

• Experience in a full-service restaurant, bakery, resort, or hotel.
• Strong baking and pastry techniques.
• Food Handler Certification (or ability to obtain one).
• Ability to follow recipes precisely while maintaining consistency.

Responsibilities

• Prepare fresh pastries, breads, desserts, and baked goods for daily service and events.
• Execute recipes with high quality, presentation, and portion control.
• Assist with production planning and daily prep.
• Support banquet and special event pastry production throughout the season.
• Maintain clean, organized pastry workstations and comply with safety standards.
• Store, label, and rotate ingredients to minimize waste.
• Communicate effectively with pastry and culinary teams for smooth operations.
• Maintain and troubleshoot kitchen equipment and report maintenance needs.

Skills

Pastry skills

Baking techniques

Teamwork in fast-paced kitchen

Education

Formal pastry or culinary education

Job description

Lone Mountain Ranch in Big Sky, Montana, seeks a Pastry Cook to craft pastries, breads, desserts, and sweet finishes for daily service and special events. You will work with our pastry and culinary team to produce high-quality offerings for breakfast, lunch, dinner, and celebrations.

This role is ideal for someone passionate about pastry, with seasonal ingredients and a drive to grow craft in a scratch kitchen committed to quality and creativity.