Pastry Lead & Team Trainer - Early Shifts

Grand Central Bakery; Hillsboro (OR); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Full-time role

Tips $9-12/hr

Job summary

Grand Central Bakery seeks a Retail Pastry Lead in Hillsboro to oversee pastry production, quality, and service across our cafes. The role drives training, stock management, and daily operations, ensuring timely, high‑quality pastries that delight customers.

The candidate will coordinate with the Commissary Pastry team, manage pars and inventory, and lead on-shift pastry preparation, while upholding Grand Central Bakery’s standards and culture.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and speak English.
• Maintains a valid Food Handler's Card and follows health dept guidelines.
• Regular attendance including weekends/holidays.
• Professional baking experience preferred.

Responsibilities

• Communicates with café team to share information and feedback.
• Leads training and pastry operations knowledge.
• Sets pars and manages pastry ingredients and supplies.
• Oversees specials and new product rollouts.
• Maintains equipment cleanliness and safety.

Skills

Customer orientation

Team player

Communication

Problem solving

Organizational skills

Leadership

Tools

Cheftec

Outlook

Job description

Grand Central Bakery seeks a Retail Pastry Lead in Hillsboro to oversee pastry production, quality, and service across our cafes. The role drives training, stock management, and daily operations, ensuring timely, high‑quality pastries that delight customers.

The candidate will coordinate with the Commissary Pastry team, manage pars and inventory, and lead on-shift pastry preparation, while upholding Grand Central Bakery’s standards and culture.