Pastry Lead: Crafting World-Class Breads & Pastries

Hôtel Swexan; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Hotel Swexan in Dallas is seeking a skilled Pastry Cook to oversee the preparation of breads, pastries and desserts for guests, with emphasis on quality and consistency.

You will create recipes, manage baking schedules and inventory, and supervise production staff to ensure products meet standards. The role requires at least 3 years of cooking experience (preferably pastry), a Texas Food Handler Certification, and strong communication and customer service skills.

Qualifications

• Minimum of 3 years experience as a cook, preferably as a Pastry Cook.
• High School Diploma or equivalent.
• Texas Food Handler Certification.
• Communication and organizational skills.
• Customer service skills.
• Ability to be on your feet for extended periods of time.
• Professional demeanor.

Responsibilities

• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Direct and supervise staff to ensure products meet standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

Skills

Communication

Organizational

Customer service

Physical stamina

Professional demeanor

Education

High School Diploma or equivalent

Job description

Hotel Swexan in Dallas is seeking a skilled Pastry Cook to oversee the preparation of breads, pastries and desserts for guests, with emphasis on quality and consistency.

You will create recipes, manage baking schedules and inventory, and supervise production staff to ensure products meet standards. The role requires at least 3 years of cooking experience (preferably pastry), a Texas Food Handler Certification, and strong communication and customer service skills.