Lead Pastry Chef — Banquets & Seasonal Desserts

CAMPBELLS LODGE INC; Chelan (WA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Vacation and sick leave

Job summary

Campbell’s Resort in Chelan, WA seeks a Pastry Chef to lead daily pastry and dessert operations across restaurants, banquets, and events. You will craft high-quality pastries, manage production, and ensure consistency in taste, presentation, and portion control.

You will work with the culinary team to plan menus, develop recipes, control costs, maintain sanitation, and train pastry staff to uphold resort standards and guest satisfaction.

Qualifications

• Minimum two years of baking experience in a professional kitchen.
• Ability to plan and cost pastry items.
• English communication skills.

Responsibilities

• Oversee daily pastry operations for restaurants and banquets.
• Develop and cost menus and recipes.
• Maintain inventory and sanitation standards.
• Train pastry staff and supervise shifts.
• Ensure timely preparation for events.

Skills

Baking experience

Creativity

Strong communication

Team leadership

Job description

Campbell’s Resort in Chelan, WA seeks a Pastry Chef to lead daily pastry and dessert operations across restaurants, banquets, and events. You will craft high-quality pastries, manage production, and ensure consistency in taste, presentation, and portion control.

You will work with the culinary team to plan menus, develop recipes, control costs, maintain sanitation, and train pastry staff to uphold resort standards and guest satisfaction.