Executive Chef – Lead Multi‑Outlet Culinary Team

Coeur d'Alene Resort; United States; On-site; USD 70,000 - 100,000; Full time

Job summary

Coeur d'Alene Resort is seeking a dynamic Executive Chef to lead culinary operations across multiple dining outlets and banquet venues. In this role, you will oversee Seasons Restaurant, manage food costs, and ensure outstanding guest experiences through quality food and service.

The ideal candidate will have strong leadership skills, a background in high-volume culinary environments, and a passion for team development. This position offers the chance to make a significant impact within our esteemed hospitality organization.

Qualifications

• Proven experience as Executive Chef or Executive Sous Chef in high-volume operations.
• Strong leadership skills and experience in team development.
• Knowledge of financial management in a culinary setting.

Responsibilities

• Lead all culinary operations across multiple outlets.
• Recruit, train, and develop culinary team members.
• Ensure compliance with food safety regulations.
• Oversee menu development and event catering.

Skills

Culinary leadership

Menu development

Team mentoring

Food costing

Banquet management

Education

Culinary degree preferred

Job description

Coeur d'Alene Resort is seeking a dynamic Executive Chef to lead culinary operations across multiple dining outlets and banquet venues. In this role, you will oversee Seasons Restaurant, manage food costs, and ensure outstanding guest experiences through quality food and service.

The ideal candidate will have strong leadership skills, a background in high-volume culinary environments, and a passion for team development. This position offers the chance to make a significant impact within our esteemed hospitality organization.