Fine-Dining Line & Prep Cook — Flexible Hours

Discovery Land Co.; Coeur d'Alene (ID); On-site; USD 35,000 - 50,000; Full time

Job summary

A luxury resort company in Coeur d'Alene is seeking a Line/Prep Cook to assist in the culinary program. Responsibilities include food preparation per recipes, ensuring food quality, and cleaning workstations. Applicants should have at least 1 year of experience in fine dining and knowledge of food safety regulations. The company values a positive attitude and teamwork. Flexible work hours, including evenings and weekends, are required.

Qualifications

• Minimum 1 year line/prep cook experience in fine dining.
• Understanding of food safety and sanitation regulations.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Assist in set up/preparation of culinary program.
• Prepare food items according to menus/recipes.
• Monitor food quality and presentation while preparing food.
• Clean stations and equipment as necessary.

Skills

Chopping and preparing food items

Familiarity with cooking techniques

Communication skills

Teamwork

Education

High School diploma or equivalent

Job description

A luxury resort company in Coeur d'Alene is seeking a Line/Prep Cook to assist in the culinary program. Responsibilities include food preparation per recipes, ensuring food quality, and cleaning workstations. Applicants should have at least 1 year of experience in fine dining and knowledge of food safety regulations. The company values a positive attitude and teamwork. Flexible work hours, including evenings and weekends, are required.