Pastry Chef — Creative Lead for Desserts & Banquets

Campbell's Resort; Flower Mound (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Campbell’s Resort is seeking a Pastry Chef to lead the daily pastry and bakery operations across the resort's dining outlets, banquets, and events. You will craft a wide range of pastries and desserts while ensuring consistent quality, portion control, and presentation.

Collaborate with culinary teams to plan menus, manage production, and maintain inventory and costs. The role emphasizes flexibility for seasonal volume, with early starts and a focus on guest satisfaction through creative,

Qualifications

• Minimum 2 years baking experience in a professional kitchen.
• Able to begin shift at 3am when necessary.
• Ability to cost and properly write recipes.
• Excellent written and spoken English.
• Must be at least 21 years old.
• Experience creating or elevating pastry programs.

Responsibilities

• Oversee daily pastry and bakery operations for resort restaurants, banquets, events, and outlets.
• Plan and produce pastries, desserts, baked goods, and specialty items to standards of taste, presentation, freshness and cost control.
• Develop menus and recipes; manage production planning, ordering and inventory control.
• Ensure sanitation and safety requirements; train and direct pastry staff as needed.

Skills

Baking experience

Creativity

Dessert development

Pastry program development

Shift flexibility

Communication (English)

Job description

Campbell’s Resort is seeking a Pastry Chef to lead the daily pastry and bakery operations across the resort's dining outlets, banquets, and events. You will craft a wide range of pastries and desserts while ensuring consistent quality, portion control, and presentation.

Collaborate with culinary teams to plan menus, manage production, and maintain inventory and costs. The role emphasizes flexibility for seasonal volume, with early starts and a focus on guest satisfaction through creative,