Pastry Kitchen Supervisor

Omni Amelia Island Resort & Spa; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Supervisor to lead the Pastry team in delivering exceptional dining experiences. This role involves overseeing food quality, managing schedules, and ensuring a clean and efficient kitchen environment. The ideal candidate will thrive in a dynamic setting, showcasing their culinary skills while maintaining high standards of service. Join a team that values respect, empowerment, and a commitment to excellence, making every meal memorable for guests. If you have a passion for food and a desire to lead, this position could be your perfect opportunity.

Qualifications

• Ability to work outdoors and stand for extended periods.
• Strong communication skills in English with vendors and staff.

Responsibilities

• Control quality and consistency of all food served.
• Create and adjust work schedules based on occupancy.
• Order and receive culinary supplies efficiently.

Skills

Effective communication

Time management

Attention to detail

Problem-solving

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

The Kitchen Supervisor will assist in the overall operation of the Pastry team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month-end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).
• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.