Pastry Kitchen Supervisor

Davita Inc.; Broomfield (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Pastry Kitchen Supervisor for their premier location in Broomfield, CO. This role requires experience, leadership skills, and a passion for quality culinary creations. The ideal candidate will manage pastry production to ensure high guest satisfaction while maintaining the operational excellence of the kitchen. Full-time benefits include healthcare, paid leave, and additional associate privileges.

Benefits

Medical, Dental, and Vision benefits

401k Plan

Paid Time Off Accrual

Golf privileges

Discounts at spa and restaurants

Discounted rates at other properties

Continued education opportunities

Qualifications

• Previous pastry kitchen experience is a must.
• Ability to work a flexible schedule.
• Ability to stand for extended periods of time.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules.
• Orders and receives ingredients and supplies.

Skills

Communication

Time Management

Quality Control

Team Leadership

Food Safety

Job description

Pastry Kitchen Supervisor

Job Locations

US-CO-Broomfield

Requisition ID

2025-123761

# of Openings

1

Category (Portal Searching)

Culinary

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking an experienced Pastry Kitchen Supervisor for the beautiful

Interlocken Hotel & Spa!

Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor.

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Omni Interlocken Hotel & Spa is seeking an experienced Pastry Kitchen Supervisor to join our outstanding culinary team! This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the culinary department, resulting in high levels of guest satisfaction. This highly motivated individual will be able to create schedules, execute orders and ensure a quality experience for hotel guests.. This candidate will prepare all Pastry food items and be responsible for consistency and quality production and ensure all food is served according to specification.

Salary for this position: $25.00/hour based on experience. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).
• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Previous pastry kitchen experience is a must.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail]. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.