Pastry Kitchen Supervisor

AECOM; Broomfield (CO); On-site; Full time

Job summary

A leading company in the hospitality industry is seeking a Pastry Kitchen Supervisor for the Omni Interlocken Resort in Broomfield, CO. The position requires prior experience in a pastry kitchen, effective communication skills, and the ability to manage food quality and schedules. As part of a dynamic team, you will ensure high guest satisfaction through culinary excellence.

Benefits

Medical, Dental, Vision benefits

Paid Maternity Leave

401(k) plan

Paid Time Off

Golf privileges

Spa and restaurant discounts

Qualifications

• Previous pastry kitchen experience required.
• Ability to stand for extended periods.
• Must have effective communication skills.

Responsibilities

• Control quality and consistency of all food served.
• Create and adjust work schedules.
• Order and receive ingredients and supplies.

Skills

Effective communication

Self-motivation

Culinary management

Job description

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries, and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking an experienced Pastry Kitchen Supervisor for the beautiful Interlocken Hotel & Spa! Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor.

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company, then you will love working with Omni!

The Pastry Kitchen Supervisor will work closely with the Executive Chef and culinary leaders to ensure the successful execution of all culinary operations, resulting in high guest satisfaction. Responsibilities include creating schedules, executing orders, preparing all pastry food items, maintaining quality and consistency, and ensuring all food is served according to specifications.

Salary and Benefits

Salary: $25.00/hour based on experience. Full-time associates are entitled to benefits including Medical, Dental, Vision, Paid Maternity Leave, 401(k), and Paid Time Off. Additional benefits include golf privileges, spa and restaurant discounts, discounted rates at other Omni properties, corporate discounts, continued education opportunities, and more.

Responsibilities

1. Control the quality and consistency of all food served.
2. Create and adjust work schedules according to workloads and occupancy.
3. Order and receive ingredients and supplies.
4. Conduct departmental line-ups regularly.
5. Maintain cleanliness of all food prep and production areas.
6. Conduct monthly inventory of all products.
7. Ensure work areas are ready at least 15 minutes prior to service.
8. Ensure timely supply of all food for service.
9. Assist in controlling food costs.
10. Assist in producing and plating dishes.
11. Prepare and store food items for advanced production.
12. Report maintenance or security issues promptly.

Qualifications

1. Ability to work outdoors for extended periods (at least 8 hours per shift).
2. Flexible schedule including weekends, holidays, AM/PM shifts.
3. Ability to stand for extended periods (at least 8 hours per shift).
4. Effective communication skills in English.
5. Ability to read and comprehend instructions and memos.
6. Ability to follow detailed written and oral instructions.
7. Proficiency in preparing prep lists and par sheets.
8. Ability to meet Omni Hotels & Resorts standards.
9. Ability to update and maintain inventory.
10. Self-motivated with limited supervision.
11. Previous pastry kitchen experience is required.

Omni Hotels & Resorts is an equal opportunity employer. For more information on equal employment opportunity policies, visit the EEOC poster and OFCCP's pay transparency policy links provided. For application assistance, contact [e-mail].

Job Details

Location: US-CO-Broomfield

Posted Date: 4 days ago (6/2/2025 9:04 AM)

Requisition ID: 2025-123761

# of Openings: 1

Category: Culinary