A fine-dining establishment in California seeks Culinary Externs for a paid program focusing on Japanese cuisine. This role offers exposure to all culinary operations. Ideal candidates will be students with a commitment to quality and a passion for unique food experiences. Responsibilities include participating in culinary rotations and maintaining a sanitary work environment. This part-time externship is ideal for 2nd or 3rd-year culinary students.
Qualifications
Commitment to quality and excellence.
Passion for creating unique food experiences.
Highly organized and self-motivated, able to manage multiple priorities.
Ability to listen, communicate, and work calmly in a team environment.
Ability to work standing for long periods and lift up to 50 pounds.
Basic math and computer skills.
Can work varying schedules, including nights and weekends.
Must be a 2nd or 3rd-year student.
Commitment to the extern rotation and school agreement.
Responsibilities
Participate in a rotation of culinary operations.
Organize and prioritize daily responsibilities.
Maintain a clean, sanitary, and safe work environment.
Job description
A fine-dining establishment in California seeks Culinary Externs for a paid program focusing on Japanese cuisine. This role offers exposure to all culinary operations. Ideal candidates will be students with a commitment to quality and a passion for unique food experiences. Responsibilities include participating in culinary rotations and maintaining a sanitary work environment. This part-time externship is ideal for 2nd or 3rd-year culinary students.