Pastry Intern: Learn Cakes, Banquets & Showpieces

Hersheypark; Hershey (PA); On-site; USD 16,888 - 24,053; Part time

Benefits offered by this job

Free admission to Hersheypark

Discounts on food & shopping

Housing available for a fee

Job summary

A renowned hospitality company located in Pennsylvania seeks a Pastry Intern for Fall 2026 at The Hotel Hershey. The ideal candidate will engage in cooking duties, including a la carte service and banquet execution, while learning under experienced mentors. Interns must be enrolled in a Baking/Pastry Arts program or have recently graduated. This part-time role offers valuable experience in a dynamic environment with flexible hours, including weekends and holidays.

Qualifications

• Must be 18 years of age or older.
• Must be a student currently enrolled in a Baking/Pastry Arts program or a recent graduate within 6 months.

Responsibilities

• Preparing station and pastry product in assigned areas.
• Following guidelines of Sous Chef and Pastry Cook I.
• Keeping food production area neat and clean.

Skills

Communication skills

Ability to lift 50 lbs

Knowledge of pastry arts

Education

Enrollment in Baking/Pastry Arts program

Tools

Knives

Job description

A renowned hospitality company located in Pennsylvania seeks a Pastry Intern for Fall 2026 at The Hotel Hershey. The ideal candidate will engage in cooking duties, including a la carte service and banquet execution, while learning under experienced mentors. Interns must be enrolled in a Baking/Pastry Arts program or have recently graduated. This part-time role offers valuable experience in a dynamic environment with flexible hours, including weekends and holidays.