Pastry Cook (Upscale / Fine Dining)

The Post Oak; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Training & development

Employee discounts

Job summary

Catch Hospitality Group is seeking a Pastry Cook for its upscale dining venues in Scottsdale. You will assist under the sous and head chefs, crafting high-quality pastries while maintaining a clean, efficient workstation. This role emphasizes speed, precision, and teamwork in a fast-paced setting.

We offer comprehensive training, growth opportunities, and flexible scheduling. This is a Tipped Position where tips are not earned, with benefits and a strong team-oriented culture.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Prepare high-quality pastries using appropriate tools and ingredients.
• Maintain cleanliness and organization of workstation while executing directives from sous and head chefs.

Skills

Cooking methods

Fast-paced environment

Communication skills

Multi-tasking

Job description

Overview

JOIN A WINNING TEAM!

Pastry Cook (Upscale / Fine Dining)

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position does not earn tips