Pastry Prep Cook

Catch Hospitality Group; Aspen (CO); On-site; USD 35,817 - 41,328; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Health benefits

Dental/Vision

Paid sick leave

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Catch Hospitality Group is seeking a Pastry Prep Cook for our upscale/fine dining venues in Aspen. This role focuses on meticulous ingredient preparation, strict adherence to recipes, and maintaining high sanitation standards in a fast-paced kitchen.

Ideal candidates have at least 2 years of pastry prep experience, excellent knowledge of cooking methods, and strong teamwork and communication skills. This is a on-site position with opportunities for growth within our renowned restaurant group.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced, high-stress environment with precision.
• Effective communication skills.
• Adherence to nutrition and sanitation guidelines.

Responsibilities

• Labels and stocks all ingredients
• Ensures ingredients are fresh and storage temperature checked regularly
• Follows all relevant nutrition and sanitation guidelines
• Follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures kitchen health and safety compliance

Skills

Cooking methods

Ingredients knowledge

Equipment handling

Communication skills

Multitasking under pressure

Job description

JOIN A WINNING TEAM!

Pastry Prep Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!
Pastry Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Labels and stocks all ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range
USD $26.00 - USD $30.00 /Hr.

Tipped Position
This position does not earn tips