Pastry Cook

The Post Oak

San Antonio (TX)

On-site

USD 20,000 - 29,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Unparalleled training and development
Employee discounts on dining and more
Flexible schedules
Paid time off / sick leave
Opportunities for advancement
Landry's League volunteer programs
Positive and respectful work culture

Job summary

The Post Oak is seeking a Pastry Cook for an upscale/fine dining setting in Texas. This role requires a minimum of 1 year in upscale pastry, a passion for great food, and the ability to thrive in a fast-paced environment.

We offer growth programs, flexible schedules, employee discounts, and opportunities for advancement. Join a team that values diversity and a respectful, collaborative workplace culture.

Qualifications

  • “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
  • Are a Team Player with a guest first attitude.
  • Have 1+ year upscale / fine dining Pastry Cook experience.
  • Have a passion for great food and great fun.
  • Are comfortable working in fast-paced environment.

Skills

Be FAIR ideals
Team Player
Guest-first attitude
Fast-paced environment

Job description

Overview
JOIN A WINNING TEAM!
Pastry Cook (Upscale / Fine Dining)

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine diningPastry Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry's by visiting our website at www.landrysinc.com EOE

Posted Salary Range

Starting from USD $18.00/Hr.

Tipped Position

This position does not earn tips

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Pastry Cook
Pastry Cook

Palm Restaurant Group • Nashville (TN)

On-site
USD 25,000 - 34,000
Pastry Cook
Pastry Cook

Palm Restaurant Group • New York (NY)

On-site
USD 28,000 - 32,000
Training programs
Employee discounts
Flexible schedules
+5
Pantry Cook
Pantry Cook

The Post Oak • San Antonio (TX)

On-site
USD 20,000 - 29,000
Training programs
Flexible schedules
Paid time off or paid sick leave
+2
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Arlington (VA)

On-site
USD 25,000 - 26,000
Training & development
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Coronado (CA)

On-site
USD 25,000 - 36,000
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Charlotte (NC)

On-site
USD 28,000 - 33,000
Training programs
Employee discounts
Flexible schedules
+4
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Bay Harbor Islands (FL)

On-site
USD 30,000 - 34,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Palm Desert (CA)

On-site
USD 24,000 - 36,000
Training & development
Employee dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Golden (CO)

On-site
USD 28,000 - 30,000
Training & development
Dining discounts
Flexible schedules
+9
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Northern (KY)

On-site
USD 28,000 - 36,000
Training programs
Employee discounts
Flexible schedules
+5