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Hyatt Hotels Corporation is seeking a Pastry Chef to serve as Production Manager for all pastry and bakery items across outlets and banquets, ensuring alignment with the hotel’s standards and financial goals.
You will lead pastry production, oversee quality and consistency, and collaborate with events to deliver exceptional desserts while maintaining operational efficiency.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach , CA , US
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