Pastry Cook

The Sicilian Butcher; Chandler (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Health, dental and vision for full‑tme

Job summary

The Sicilian Butcher in Chandler, AZ is seeking a talented Pastry Cook to join our team. You will craft scratch-made pastries and desserts with consistency, creativity, and care, bringing our dessert menu to life.

You will work with a collaborative team in a fast-paced kitchen, following recipes closely, maintaining high quality and presentation, and upholding sanitation standards. A positive attitude and strong teamwork are essential to our hospitality-focused culture.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings.
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Teamwork

Communication

Baking

Sanitation procedures

Positive attitude

Education

High school diploma or equivalent

Tools

Baking tools & equipment

Job description

Pastry Cook

The Sicilian Butcher is seeking a talented anddetail driven Pastry cook to join our team.In this role you will be crafting irresistible pastries that leave a lastingimpression. You will bring our dessert menu to life by preparing our scratch madepastries and sweets with consistency, creativity and care. You will work alongside a collaborative and supportive team where quality and hospitality comefirst.

What's in it for you:

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Education and experience:

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

A DayIn The Life:

As a Pastry Cook at The SicilianButcher, you will create and bake exceptional pastries and desserts thatconsistently delight our guests. Your day will involve preparing a variety ofscratch-made sweets, with careful attention to flavor, texture, and presentation.Every item you craft will be thoughtfully executed to ensure it looks as goodas it tastes, helping deliver a memorable experience for every guest.

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustlingkitchen environment.
• Set up your workstation with the ingredients, tools, andequipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble bakedgoods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintainfreshness.
• Monitor inventory and communicate shortages to the team.

Who We Are

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear andspeak (verbally and audibly). Required to ascend and descend stairs; sit andstand for extended periods of time; lift up to 50 pounds, bend, stoop andkneel. May be required to work outside in various weather conditions. May berequired to work on a computer for extended periods of time, including viewingthe screen, using a mouse, manipulating a keyboard with hands, and reachingwith arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed