Pastry Cook-NY

LDV Hospitality; United States; On-site; USD 48,000 - 64,000; Full time

Job summary

American Cut Tribeca, part of LDV Hospitality, seeks a skilled Pastry Cook in New York to join our team. You will craft desserts and baked goods with attention to detail, working Tuesday through Saturday from 4 PM to 11 PM.

Maintain recipes, track ingredients, and uphold food safety standards while collaborating with the kitchen staff. Culinary experience is required; a degree or certification is a plus.

Qualifications

• Proven experience as a Pastry Cook or relevant role.
• Knowledge of various baking techniques and recipes.
• Understanding of sanitation principles in food preparation.
• Excellent time management skills.
• Culinary degree or certification is a plus

Responsibilities

• Prepare a wide variety of pastries, desserts and baked goods
• Follow recipes and presentation specifications
• Monitor and maintain inventory of pastry and baking ingredients
• Ensure compliance with food safety and sanitation standards
• Collaborate with other members of the kitchen team
• Clean and maintain work areas to ensure a safe and sanitary kitchen

Skills

Pastry cooking

Baking techniques

Food safety

Time management

Team collaboration

Education

Culinary degree or certification

Job description

American Cut Tribeca is looking for a skilled Pastry Cook to join our team in New York. The Pastry Cook will be responsible for preparing a variety of desserts, pastries and baked goods. The ideal candidate should have a passion for baking and pastry making as well as a strong attention to detail. Schedules would be Tuesday through Saturday 4PM 11PM.

• Proven experience as a Pastry Cook or relevant role
• Knowledge of various baking techniques and recipes
• Understanding of sanitation principles in food preparation
• Ability to work efficiently in a fast paced environment
• Excellent time management skills
• Culinary degree or certification is a plus

• Prepare a wide variety of pastries, desserts and baked goods
• Follow recipes and presentation specifications
• Monitor and maintain inventory of pastry and baking ingredients
• Ensure compliance with food safety and sanitation standards
• Collaborate with other members of the kitchen team
• Clean and maintain work areas to ensure a safe and sanitary kitchen

Location New York NY

Employment Type Full time

Salary Competitive and commensurate with experience

If you are passionate about pastry making and have the necessary skills and experience we would love to hear from you.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country both independently and for iconic hotels inspired by La Dolce Vita The Good Life. The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings we bring La Dolce Vita The Good Life to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people culinary integrity and excellence in service.