Pastry Cook-NY

LDV Hospitality; New York (NY); In loco; USD 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

LDV Hospitality in New York, NY, is seeking a skilled Pastry Cook to join American Cut Tribeca. You will prepare a wide variety of pastries, desserts, and baked goods, following recipes and specifications, while maintaining high sanitation standards.

The role requires passion for pastry-making, attention to detail, and the ability to thrive in a fast-paced kitchen. Schedule: Tue–Sat 4PM–11PM, full-time position with competitive compensation based on experience.

Competenze

• Proven experience as a Pastry Cook or relevant role.
• Knowledge of various baking techniques and recipes.
• Understanding of sanitation principles in food preparation.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management skills.
• Culinary degree or certification is a plus.

Mansioni

• Prepare a wide variety of pastries, desserts, and baked goods
• Follow recipes and presentation specifications
• Monitor and maintain inventory of pastry and baking ingredients
• Ensure compliance with food safety and sanitation standards
• Collaborate with other members of the kitchen team
• Clean and maintain work areas to ensure a safe and sanitary kitchen

Conoscenze

Pastry baking

Time management

Sanitation

Fast-paced environment

Formazione

Culinary degree or certification

Descrizione del lavoro

Career Opportunities withLDV Hospitality

A great place to work.

LDV Hospitality is a leading global hospitality group founded by John Meadow, known for creating distinctive restaurant and bar concepts that blend high design with exceptional quality. With a portfolio that includes celebrated brands such as American Cut, LDV at The Maidstone, Barlume Beach Montauk, and its flagship, Scarpetta, LDV Hospitality delivers elevated dining experiences rooted in authenticity, style, and a passion for hospitality.

The global hospitality group spans locations beyond its New York City Roots from Las Vegas to The Hamptons, Rome, London, Philadelphia, Tokyo, Doha, and beyond. With its modern interpretation of classic old-world hospitality, LDV's signature brands and Hospitality Studio create exceptional, tailor‑made food and beverage programs for guests and hotel partners, alike. With every meal, LDV’s restaurants deliver bold, authentic flavors against the backdrop of an effortlessly elegant dinner party setting you won't want to miss.

American Cut Tribeca is looking for a skilled Pastry Cook to join our team in New York. The Pastry Cook will be responsible for preparing a variety of desserts, pastries, and baked goods. The ideal candidate should have a passion for baking and pastry‑making, as well as a strong attention to detail.

Schedules would be Tuesday through Saturday 4PM-11PM

Qualifications

• Proven experience as a Pastry Cook or relevant role
• Knowledge of various baking techniques and recipes
• Understanding of sanitation principles in food preparation
• Ability to work efficiently in a fast‑paced environment
• Excellent time management skills
• Culinary degree or certification is a plus

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods
• Follow recipes and presentation specifications
• Monitor and maintain inventory of pastry and baking ingredients
• Ensure compliance with food safety and sanitation standards
• Collaborate with other members of the kitchen team
• Clean and maintain work areas to ensure a safe and sanitary kitchen

Location

New York, NY

Employment Type

Full-time

Salary

Competitive and commensurate with experience

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.