Pastry Sous Chef-NY

LDV Hospitality; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

LDV Hospitality, home to Scarpetta Nomad, seeks a skilled Pastry Sous Chef in New York to lead pastry production and contribute to elevated desserts in a fast-paced, design-forward setting.

The role focuses on pastry planning, quality control, and team mentorship, with opportunities to create visually stunning and flavorful offerings in a renowned hospitality group.

Qualifications

• Proven experience as a Pastry Chef or Pastry Sous Chef.
• Strong knowledge of pastry techniques, ingredients, and flavors.
• Ability to manage and lead a team effectively.
• Excellent organizational and time-management skills.
• Creativity and passion for visually appealing pastries.

Responsibilities

• Assist in planning, preparing, and executing pastries, desserts, and baked goods.
• Oversee pastry kitchen operations ensuring quality and consistency.
• Train and mentor pastry team members.
• Maintain inventory of ingredients and supplies.
• Ensure compliance with food safety and sanitation regulations.

Skills

Pastry chef experience

Pastry techniques

Team leadership

Organizational skills

Creativity and passion

Education

Culinary degree or certification

Job description

Career Opportunities withLDV Hospitality

A great place to work.

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LDV Hospitality is a leading global hospitality group founded by John Meadow, known for creating distinctive restaurant and bar concepts that blend high design with exceptional quality. With a portfolio that includes celebrated brands such as American Cut, LDV at The Maidstone, Barlume Beach Montauk, and its flagship, Scarpetta, LDV Hospitality delivers elevated dining experiences rooted in authenticity, style, and a passion for hospitality.

The global hospitality group spans locations beyond its New York City Roots from Las Vegas to The Hamptons, Rome, London, Philadelphia, Tokyo, Doha, and beyond. With its modern interpretation of classic old-world hospitality, LDV's signature brands and Hospitality Studio create exceptional, tailor-made food and beverage programs for guests and hotel partners, alike. With every meal, LDV's restaurants deliver bold, authentic flavors against the backdrop of an effortlessly elegant dinner party setting you won't want to miss.

Job Summary

Scarpetta Nomad is seeking a skilled Pastry Sous Chef to join our team in New York. The Pastry Sous Chef will assist in the preparation and production of high-quality pastries, desserts, and baked goods.

Qualifications

• - Proven experience working as a Pastry Chef or Pastry Sous Chef
• - Strong knowledge of pastry techniques, ingredients, and flavors
• - Ability to manage and lead a team effectively
• - Excellent organizational and time-management skills
• - Creativity and passion for creating visually appealing and delicious pastries

Responsibilities

• - Assist in planning, preparing, and executing a variety of pastries, desserts, and baked goods
• - Oversee the pastry kitchen operations and ensure quality and consistency in all products
• - Train and mentor pastry team members
• - Maintain inventory of ingredients and supplies
• - Ensure compliance with food safety and sanitation regulations

Additional Requirements

• - Culinary degree or relevant certification is a plus
• - Flexibility to work evenings, weekends, and holidays
• - Ability to work in a fast-paced environment and meet deadlines

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.