Pastry Cook – Luxury Oceanfront Resort, Growth & Benefits

Davidson Hospitality Group; Florida; In loco; USD 32.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Descrizione del lavoro

Eden Roc Miami Beach is seeking a Pastry Cook to join our vibrant culinary team. You will prepare, bake and present a range of pastries and confections, working closely with our Pastry Chefs to refine techniques and elevate dessert offerings in a luxury oceanfront setting.

Ideal candidates have at least 2 years pastry experience, a culinary degree or hospitality certification preferred, and the ability to communicate effectively with guests and team members.

Competenze

• Minimum 2 years Pastry experience.
• College degree or certification in culinary field/hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.

Mansioni

• Prepare, bake and present a wide variety of pastries and confections.
• Collaborate with Pastry Chefs to learn new techniques and elevate desserts.
• Assist in the preparation, baking, and presentation in a fast-paced pastry environment.

Conoscenze

Pastry experience

Communication

English

Formazione

Culinary degree or hospitality certification

Descrizione del lavoro

Eden Roc Miami Beach is seeking a Pastry Cook to join our vibrant culinary team. You will prepare, bake and present a range of pastries and confections, working closely with our Pastry Chefs to refine techniques and elevate dessert offerings in a luxury oceanfront setting.

Ideal candidates have at least 2 years pastry experience, a culinary degree or hospitality certification preferred, and the ability to communicate effectively with guests and team members.