Pastry Cook – Luxury NYC Hotel Kitchen, Flexible Hours

Hilton; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Hilton’s Waldorf Astoria New York is seeking a Pastry Cook to craft exceptional baked goods and contribute to a memorable guest experience. You’ll prepare pastries, breads, and desserts, ensuring top quality and presentation across all pastry items.

The role emphasizes maintaining a clean, compliant kitchen, managing inventory, and collaborating with a team to deliver the signature hospitality for discerning guests in a luxury setting.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards.
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items.
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton’s Waldorf Astoria New York is seeking a Pastry Cook to craft exceptional baked goods and contribute to a memorable guest experience. You’ll prepare pastries, breads, and desserts, ensuring top quality and presentation across all pastry items.

The role emphasizes maintaining a clean, compliant kitchen, managing inventory, and collaborating with a team to deliver the signature hospitality for discerning guests in a luxury setting.