Pastry Cook II — Luxury Resort Pastry & Plating Pro

Hilton; Dana Point (CA); On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

Travel perks

ESPP

Parental leave

Caregiver support

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton's Waldorf Astoria Monarch Beach Resort & Club in Dana Point, California, is seeking a Pastry Cook II to join the Pastry Team. As part of our award-winning hotel, you will prepare high-quality cold and hot desserts, work across the pastry stations, and help deliver memorable experiences for guests.

You will follow designated recipes, maintain cleanliness, and collaborate with the team to ensure presentation standards and timely service.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton's Waldorf Astoria Monarch Beach Resort & Club in Dana Point, California, is seeking a Pastry Cook II to join the Pastry Team. As part of our award-winning hotel, you will prepare high-quality cold and hot desserts, work across the pastry stations, and help deliver memorable experiences for guests.

You will follow designated recipes, maintain cleanliness, and collaborate with the team to ensure presentation standards and timely service.