Pastry Cook - La Boulangerie

Link Restaurant Group; New Orleans (LA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Health insurance (medical, dental and视

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

La Boulangerie, part of Link Restaurant Group, seeks an Experienced Pastry Cook to join our team in New Orleans. You will work under the Executive Pastry Chef to uphold quality, follow recipes, and manage daily production.

We offer competitive wages, comprehensive health insurance, a 401k with company match, paid sick and personal days, in-house dining discounts, and opportunities for career progression and professional development. The role requires mornings, weekends, and strong teamwork.

Qualifications

• Culinary degree or college degree preferred but not required.
• Strong communication skills and time management are important.
• Spanish language ability is a plus.

Responsibilities

• Ensures that products produced in the pastry shop meet quality standards with the Executive Pastry Chef and Chef de Cuisine.
• Capable of following a recipe, measuring ingredients and using equipment properly.
• Work in cooperation with other pastry cooks and bread bakers throughout the day.
• Follow recipes accurately.
• Monitoring proper storage, FIFO, and shelf life guidelines for all product.
• Completion of daily assigned production duties.
• Maintain proper storage procedures as specified by Health Department.
• Notify manager of any shortages of ingredients.
• Be able to work in a professional manner with fellow BOH employees.
• Train new employees on basic procedures.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Skills

Strong communication skills

Time management

Spanish language (a plus)

Education

Culinary degree or college degree preferred

Job description

Seeking an Experienced Pastry Cook to Join Our Team at La Boulangerie!

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in‑house dining discounts, career progression and professional development.

Responsibilities

• Ensures that the products produced in the pastry shop meet the quality standards in conjunction with the Executive Pastry Chef and Chef de Cuisine.
• Capable of following a recipe, measuring ingredients and using equipment properly.
• Work in cooperation with other pastry cooks and bread bakers throughout the day.
• Follow recipes accurately.
• Monitoring proper storage, FIFO, and shelf life guidelines for all product.
• Completion of daily assigned production duties.
• Maintain proper storage procedures as specified by Health Department.
• Notify manager of any shortages of ingredients.
• Be able to work in a professional manner with fellow BOH employees.
• Train new employees on basic procedures.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Skills & Requirements

Culinary degree or college degree preferred but not required. Previous restaurant management experience or bakery management a plus. Willingness to work mornings, evenings and weekends as required. Strong communication skills, fluent in Spanish a plus. Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.