Assistant pastry chef

Babettes artisan bread LLC; Longmont (CO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Healthcare stipend

Retirement plan

Paid sick time

Job summary

Babettes artisan bread LLC in Colorado's Longmont area is seeking an Assistant Pastry Chef to join our boulangerie and patisserie team. You will help bake artisan breads, laminated pastries, cakes, and other market goods, supporting quality and consistency. We value reliability, teamwork, and attention to detail.

Benefits include healthcare contributions, retirement options, and paid sick time. Bring at least 3 years of bakery experience, a passion for precision, and a collaborative spirit to

Qualifications

• 3 years of experience in a professional bakery or pastry kitchen.
• Strong foundation in pastry techniques; bread experience is a plus.
• Reliability, punctuality, and a strong work ethic.
• Attention to detail and a commitment to high-quality products.
• Ability to work well in a team-oriented environment.

Responsibilities

• Assisting in the preparation and baking of artisan breads, pastries, cakes, and other baked goods.
• Supporting the execution of laminated pastries with precision.
• Maintaining consistency in product quality and presentation.
• Collaborating with the team to ensure smooth daily operations.
• Upholding cleanliness and organization in the kitchen.
• Adhering to food safety and sanitation standards.

Skills

3 years experience

Pastry techniques

Bread experience (plus)

Reliability

Punctuality

Teamwork

Attention to detail

Job description

Join Our Team as an Assistant Pastry Chef!

Are you passionate about the art of baking and creating delectable pastries? Do you thrive in a fast-paced, creative environment? If so, we'd love to meet you! At our boulangerie and patisserie, we pride ourselves on crafting artisan loaves, laminated pastries, cakes, focaccia, sandwiches, and a variety of market goods. We're looking for an experienced and reliable Assistant Pastry Chef to help us bring our culinary vision to life.

What You'll Do

As an Assistant Pastry Chef, you'll play a vital role in our kitchen, supporting the team in creating high-quality baked goods and pastries. Your key responsibilities will include:

• Assisting in the preparation and baking of artisan breads, pastries, cakes, and other baked goods.
• Supporting the execution of laminated pastries with precision and care.
• Maintaining consistency in product quality and presentation.
• Collaborating with the team to ensure smooth daily operations.
• Upholding cleanliness and organization in the kitchen.
• Adhering to food safety and sanitation standards.

What We're Looking For

To succeed in this role, you'll need to bring your skills, experience, and passion for baking to the table. Here's what we're looking for:

• 3 years of experience in a professional bakery or pastry kitchen.
• A strong foundation in pastry techniques; bread experience is a plus!
• Reliability, punctuality, and a strong work ethic.
• Attention to detail and a commitment to producing high-quality products.
• The ability to work well in a team-oriented environment.

What We Offer

We value our team and believe in providing benefits that support your well-being and future. Here's what you can expect:

• $150 per month toward one of our healthcare plans.
• Retirement plan options to help you plan for the future.
• Paid sick time to ensure you can take care of yourself when needed.

Why Join Us?

At our boulangerie and patisserie, we're more than just a bakery - we're a community of passionate artisans dedicated to creating exceptional baked goods. We value creativity, teamwork, and a shared love for the craft of baking. If you're looking for a workplace where your skills will be appreciated and your contributions will make a difference, this is the place for you.