Seasonal Pastry Cook - Eataly Downtown

Eataly; New York (NY); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free family meal daily

Discounts at Eataly

Résumé du poste

Eataly in New York offers a seasonal Pastry Cook role transforming high-quality ingredients into Italian pastries according to our recipes. Reports to the Pastry Sous Chef and Pastry Chef, with duties including following recipes and maintaining health standards.

The position requires 1+ year pastry experience, basic math and measuring skills, and the ability to lift up to 50 pounds. On-site work with evenings and weekends is common.

Qualifications

• 1+ year pastry preparation experience.
• Basic math and measuring skills.
• High school diploma or equivalent; culinary arts training preferred.

Responsabilités

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Connaissances

Pastry experience

Math skills

Measuring skills

Formation

High school diploma or equivalent

Culinary arts training preferred

Outils

Commercial baking equipment

Description du poste

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

This is a SEASONAL role starting as soon as possible and ending late January

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation:This position pays a base rate of $17 – $20 per hour

Additional Information

Benefits and Perks

• Free family meal daily
• Discounts at Eataly

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, and local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.