Pastry Cook III: Dessert Artist, Growth Path & Perks

Montage International; Big Sky (MT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k retirement plan

Job summary

Montage International is seeking a Pastry Cook III for their Big Sky location. In this role, you'll prepare top-quality pastries and mentor other kitchen staff while providing exceptional guest service.

The ideal candidate will have at least one year of experience in a kitchen, a passion for creating beautiful pastries, and must be adaptable to various work schedules. Enjoy benefits including free meals, hotel discounts, and healthcare.

Qualifications

• Minimum one year of cooking experience in a standalone restaurant or hotel.
• Ability to create visually appealing pastries.
• Must be open to learning and developing skills.

Responsibilities

• Prepare high-quality food products for restaurant and banquets.
• Mentor Cook III and kitchen staff.
• Maintain knowledge of food products and sanitation standards.

Skills

Pastry creation

Exceptional guest service

Team collaboration

Job description

Montage International is seeking a Pastry Cook III for their Big Sky location. In this role, you'll prepare top-quality pastries and mentor other kitchen staff while providing exceptional guest service.

The ideal candidate will have at least one year of experience in a kitchen, a passion for creating beautiful pastries, and must be adaptable to various work schedules. Enjoy benefits including free meals, hotel discounts, and healthcare.