Banquets Cook III - Luxury Hotel Experience

Montage International; Town of Montana (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company-mua?

Associates’ events throughout the year

Job summary

Montage International seeks a Cook III for the Banquets team at Montage Big Sky. Prepare hot and cold dishes to meet high hotel standards, handle guest orders with care, and maintain sanitation and culinary knowledge in a collaborative kitchen.

The role values teamwork, guest service, and flexibility, including weekends/holidays. Prior luxury hotel experience is a plus and measures towards professional growth and guest satisfaction are emphasized.

Qualifications

• One year minimum experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare hot and cold foods meeting high standards.
• Maintain knowledge of food products and sanitation standards.
• Fulfill guest orders promptly with attention to detail.
• Work collaboratively in a professional kitchen to deliver WOW moments.

Skills

Teamwork

Attention to detail

Flexible schedule

Guest service

Job description

Montage International seeks a Cook III for the Banquets team at Montage Big Sky. Prepare hot and cold dishes to meet high hotel standards, handle guest orders with care, and maintain sanitation and culinary knowledge in a collaborative kitchen.

The role values teamwork, guest service, and flexibility, including weekends/holidays. Prior luxury hotel experience is a plus and measures towards professional growth and guest satisfaction are emphasized.