Senior Cook – Luxury Hotel Kitchen

montage; Big Sky (MT); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates' events throughout the year

Healthcare benefits

401k retirement plan with company

matching

Job summary

Montage International is seeking a Cook III to craft hot and cold dishes in a luxury hotel setting in Big Sky, Montana. You will apply your culinary talent to deliver high‑end guest experiences and maintain the kitchen's high standards with teamwork and professionalism.

This role offers opportunities to learn, grow, and contribute to memorable moments for guests. A flexible schedule including weekends and holidays helps us deliver extraordinary service in a dynamic environment.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Collaborate in a team environment with professionalism.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparation of hot and cold foods that meet our hotel's high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Culinary passion

Guest service

Team player

Adaptable learner

Job description

Montage International is seeking a Cook III to craft hot and cold dishes in a luxury hotel setting in Big Sky, Montana. You will apply your culinary talent to deliver high‑end guest experiences and maintain the kitchen's high standards with teamwork and professionalism.

This role offers opportunities to learn, grow, and contribute to memorable moments for guests. A flexible schedule including weekends and holidays helps us deliver extraordinary service in a dynamic environment.