Pastry Cook II: Five-Diamond Training & Growth

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life ins. and

Disability coverage

Job summary

Ponte Vedra Inn & Club in Florida is seeking a Pastry Cook II to join our Pastry Department, responsible for preparing breads, pastries, and desserts that support the resort's dining operations while maintaining the highest standards of quality, food safety, and presentation.

Working closely with the culinary team, the Pastry Cook II contributes to efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.

Qualifications

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.
• Strong attention to detail and commitment to quality standards.

Responsibilities

• Arrive to work on time and ready to perform assigned responsibilities.
• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Rotate breads and desserts appropriately and notify the Chef of spoilage or quality concerns.
• Maintain a clean, organized, and sanitary work area in accordance with established standards.

Skills

Pastry knowledge

Attention to detail

Food safety

Team collaboration

Tools

Commercial kitchen equipment

Job description

Ponte Vedra Inn & Club in Florida is seeking a Pastry Cook II to join our Pastry Department, responsible for preparing breads, pastries, and desserts that support the resort's dining operations while maintaining the highest standards of quality, food safety, and presentation.

Working closely with the culinary team, the Pastry Cook II contributes to efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.