Pastry Cook III - Pastry

Seminole Hard Rock Hotel & Casino Hollywood

Town of Florida (NY)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision and life insurance
401(k) plan
Paid time off
Annual bonus opportunity

Job summary

Seminole Hard Rock Hotel & Casino Hollywood is seeking a Pastry Cook to assist in preparing various desserts under the direction of the Pastry Chef. Responsibilities include maintaining a clean Bake Shop and ensuring the excellence of food service.

The ideal candidate will have a High School diploma, culinary experience, and the ability to thrive in a fast-paced casino environment. Applicants should possess strong communication skills and be prepared to work with diverse customers.

This role requires compliance with gaming licensure background checks, reflecting our commitment to ethical and responsible gaming practices.

Qualifications

  • High School diploma or equivalent required.
  • Culinary Arts degree preferred.
  • Two years of experience required or equivalent combination of education and/or experience.

Responsibilities

  • Assist in the preparation of desserts according to recipes.
  • Maintain cleanliness and sanitation in the Bake Shop.
  • Ensure service meets the standards set by management.
  • Conduct training sessions with staff.
  • Prepare daily food requirements and specials.

Skills

Culinary skills
Knowledge of pastry techniques
Communication
Ability to work in a fast-paced environment

Education

High School diploma
Culinary Arts degree

Job description

Benefits & Perks

We offer medical, dental, vision and life insurance, a 401(k) plan, paid time off, an annual bonus opportunity and more. Visit www.gotoworkhappy.com/benefits to see our full list of benefits.

Job Description

Under the direction of the Pastry Chef, the candidate assists in the preparation of cakes, cookies, pies, puddings, or desserts according to recipes. Duties also include maintaining the Bake Shop in a clean and sanitary manner in accordance with local and state health department codes and keeping a safe, hazard‑free work environment within their area of responsibility. The candidate ensures a fresh, positive and exciting environment where safety, flawless delivery and product excellence are paramount.

Essential Job Functions
  • Exhibit conduct in accordance with all Gaming Commission regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Control the function of their section and assist in contributing to the overall Food and Beverage Department profit.
  • Ensure all menus and food produced in their section meet the standards set by the management team.
  • Recreate recipes, techniques, and menu items as directed by management.
  • Conduct on‑the‑job training sessions with all staff.
  • Prepare daily food requirements and daily specials for their section.
  • Communicate with chefs to order proper quantities for each shift.
  • Ensure service is fast, fun, friendly, fresh, and focused.
  • Maintain preparation, storage, sanitation, and general hygiene standards.
  • Conduct regular cleaning within kitchen outlets.
  • Demonstrate a commitment to responsible gaming and responsible alcohol service by discreetly notifying managers of concerns and observations.
  • Behave in accordance with the company’s mission and values of communication, integrity, fun, respect, accountability, passion, and dedication.
  • Notify managers or the Ethics Hotline promptly of any observation of illegal acts or internal ethics violations.
  • Ensure activities comply with relevant statutory and regulatory requirements, legal demands, and professional and ethical standards.
  • Possess knowledge of the full pastry menu and techniques.
  • Perform other duties as assigned.
Qualifications

High School diploma or equivalent required. Culinary Arts degree preferred. Two (2) years of experience required or an equivalent combination of education and/or experience.

Work Environment
  • The employee frequently stands, walks, uses hands to finger, handle, or feel; reaches with hands and arms, talks or hears; and tastes or smells. The employee must lift and/or move up to 50 pounds. Specific vision abilities required include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
  • The described work environment characteristics are representative of those encountered while performing essential functions of this job.
  • The casino environment is hectic, fast‑paced, often crowded, and noisy, and may expose the employee to second‑hand smoke, excessive noise, and constant exposure to the general public.
  • The employee must communicate effectively with guests in English.
Closing

The Tribal Council gives preference in all employment practices to Native Americans. First preference is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Required

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations prior to an offer being extended. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments.

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