Pastry Cook II - Pastry

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 20,664 - 34,440; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Pastry Cook II to assist in the production and design of pastry cakes and desserts in our food outlets. This on-site role requires following recipes, maintaining quality, and coordinating labeling and storage to ensure freshness and compliance.

As part of a safety-conscious kitchen, you will help maintain inventory control, minimize waste, and support a positive team environment while upholding health codes and standards across service areas.

Qualifications

• Experience in pastry production and dessert preparation preferred.
• Ability to follow recipes and presentation standards.
• Strong attention to labeling, rotation and storage requirements.

Responsibilities

• Prepares cakes, cookies, pies, puddings and other desserts according to recipes.
• Maintains proper labeling, rotation and storage temperatures per standards.
• Controls inventory to minimize waste and over-purchasing.
• Ensures production and storage areas comply with health department codes.
• Promotes positive relations and maintains a safe, clean work environment.

Skills

Pastry making

Dessert presentation

Quality control

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

The Pastry Cook II assists in the production and design of pastry cakes and various desserts in our food outlets.

Essential Duties Include, But Are Not Limited To

• Prepares cakes, cookies, pies, puddings and other desserts, according to recipes.
• Prepared desserts and pastries in accordance with established standards set by the Pastry Chef and Asst Pastry Chef, and assists in quality and portion control of product.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.