Pastry Cook II: Artful Desserts in Luxury Hotel

Four Seasons; Beverly Hills (CA); On-site; USD 39,000 - 49,000; Full time

Benefits offered by this job

Robust benefits plan

Job summary

Four Seasons in Beverly Hills is hiring a skilled Pastry Cook to plan, set up, and produce high-quality pastries, desserts, breads, and confections for all outlets and events. You will maintain standard recipes, ensure timely supply of ingredients, and collaborate with the culinary team to deliver outstanding guest experiences.

The role requires at least 2 years of pastry experience, a pastry-focused culinary degree, and flexibility to work varied shifts including weekends and holidays in a

Qualifications

• Minimum 2 years pastry experience.
• Demonstrate adequate pastry skills and operation.
• Open availability - must be able to work a variety of shifts, including weekends and holidays.
• Must be able to perform in high-volume environment.

Responsibilities

• The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.
• Understand and maintain all standard pastry recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating pastries and desserts
• Inspects orders to ensure high quality and presentation
• Work well under pressure of meeting production schedules and timelines for pastry needs
• Prioritize, organize, delegate work and follow through
• Produce creative and artistic food work
• Perform job functions with minimal supervision
• Work cohesively with entire culinary staff as part of a team
• Maintain food preparation handling and correct storage standards
• Support procedures for food & beverage portion and waste controls
• Follows proper handling and right temperature of all food products
• Performs other duties as assigned to meet business needs

Skills

Pastry experience

Education

High School Diploma or GED

Technical Culinary Program degree (pastry emphasis)

Job description

Four Seasons in Beverly Hills is hiring a skilled Pastry Cook to plan, set up, and produce high-quality pastries, desserts, breads, and confections for all outlets and events. You will maintain standard recipes, ensure timely supply of ingredients, and collaborate with the culinary team to deliver outstanding guest experiences.

The role requires at least 2 years of pastry experience, a pastry-focused culinary degree, and flexibility to work varied shifts including weekends and holidays in a