Senior Pastry Cook IV: Creative Desserts & Team Impact

Four Seasons Hotels Ltd

Westlake Village (CA)

On-site

USD 25,000 - 35,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health Insurance – Medical, Dental & •

Job summary

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook IV to join our culinary team. Craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences.

This role offers exposure to high-end hospitality and collaborative kitchen culture. The position requires at least 6 months of pastry-related experience, strong English communication, and the ability to operate and clean standard pastry equipment.

Qualifications

  • Minimum of 6 months of culinary or related work experience.
  • Excellent reading, writing and oral proficiency in English.
  • The ability to operate, maintain and properly clean equipment in the Pastry Shop.
  • High school education, cooking school or culinary institute education or equivalent experience.
  • Successful candidate must possess legal work authorization in the United States.

Responsibilities

  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.

Skills

English proficiency
Equipment operation & cleaning

Education

High school / culinary education

Tools

Deep fryer
Broiler
Stove
Steamer
Food processor
Mixer
Slicer
Oven
Steam table
Tilt kettle
Waffle iron
Flat top grill

Job description

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook IV to join our culinary team. Craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences.

This role offers exposure to high-end hospitality and collaborative kitchen culture. The position requires at least 6 months of pastry-related experience, strong English communication, and the ability to operate and clean standard pastry equipment.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Cook IV — Innovative Pastry Creations & Growth
Pastry Cook IV — Innovative Pastry Creations & Growth

Four Seasons • Westlake Village (CA)

On-site
USD 25,000 - 35,000
Health Insurance
401K Retirement savings plan
Employee Assistance Program
+6
Senior Pastry Cook – Luxury Hotel, Westlake Village
Senior Pastry Cook – Luxury Hotel, Westlake Village

Four Seasons • Westlake Village (CA)

On-site
USD 26,000 - 38,000
Health Insurance
401K Retirement savings plan
Employee Assistance Program
+7
Pastry Cook IV
Pastry Cook IV

Four Seasons • Westlake Village (CA)

On-site
USD 25,000 - 35,000
Health Insurance
401K Retirement savings plan
Employee Assistance Program
+6
Pastry Cook IV
Pastry Cook IV

Four Seasons Hotels and Resorts • Westlake Village (CA)

On-site
USD 25,000 - 35,000
Health Insurance – Medical, Dental & •
Pastry Cook II: Artful Desserts in Luxury Hotel
Pastry Cook II: Artful Desserts in Luxury Hotel

Four Seasons • Beverly Hills (CA)

On-site
USD 39,000 - 49,000
Robust benefits plan
Pastry Cook II: Artful Desserts in Luxury Hotel
Pastry Cook II: Artful Desserts in Luxury Hotel

Four Seasons • Beverly Hills (CA)

On-site
USD 39,000 - 49,000
Robust benefits plan
Pastry Cook III
Pastry Cook III

Four Seasons • Westlake Village (CA)

On-site
USD 26,000 - 38,000
Health Insurance
401K Retirement savings plan
Employee Assistance Program
+7
Pastry Cook 3: Elevate Desserts with Elite Training
Pastry Cook 3: Elevate Desserts with Elite Training

Four Seasons • Miami Beach (FL)

On-site
USD 25,000 - 36,000
Training & development
Complimentary accommodation
Dry cleaning for uniforms
+2
Pastry Cook II — Luxury Resort Desserts & Training
Pastry Cook II — Luxury Resort Desserts & Training

Healing Strides Counseling • Florida

On-site
USD 42,000 - 66,000
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
+4
Pastry Cook II - Elevate Desserts & Banquets
Pastry Cook II - Elevate Desserts & Banquets

Four Seasons • Florida

On-site
USD 42,000 - 65,000
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
+3