Culinary - Pastry Cook 3 - Full Time

Four Seasons Hotels and Resorts; Kailua (HI); On-site; USD 35,818,000 - 46,894,000; Full time

Benefits offered by this job

Hourly wage 30.05

On-site PT

Gym access

Paid holidays

Benefits package

401K match

Uniform provided

Free meals

Travel perks

Training & development

Recognition programs

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Pastry Cook 3 who brings passion for excellence and guest-focused service. You will prepare pastry items to order, follow recipes, and maintain quality standards across breakfast, lunch, and dinner services.

This role requires at least two years of culinary experience, weekend availability, and legal US work authorization. The resort offers competitive hourly pay, on-site facilities, benefits, and opportunities for training and growth.

Qualifications

• High school education or culinary training required.
• Minimum two years culinary experience.
• Weekend availability required.
• TB clearance per Hawaii health rules for food/bev.
• Must have legal US work authorization.

Responsibilities

• Prepare pastry items per guest orders with consistent quality and proper mise en place.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist in maintaining inventory and food cost controls.

Skills

Culinary skills

Teamwork

Attention to detail

Education

High school diploma

Culinary school or institute

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

PASTRY COOK 3

The Four Seasons Resort Hualalai is looking for a Pastry Cook 3 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Pastry Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether is preparing breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment Work authorization required.

WHAT YOU’LL DO

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date and label all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
• And More!

WHAT TO BRING

• High school education, cooking school or culinary institute education or equivalent experience. Advanced culinary knowledge is expected for this position
• Minimum two years culinary or related work experience. Working knowledge is generally learned on-the-job.
• Weekend Availability is required
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Successful candidate must possess legal work authorization in United States.

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $30.05
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Four Seasons is an Equal Opportunity, Affiliated Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal