Pastry Cook

Valor Hospitality Partners, LLC; Virginia, Northern (IL, KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC, at the Hilton Garden Inn Haymarket, seeks a dedicated pastry chef to craft desserts, breads, and special pastries for our guests. You will bake to traditional and contemporary recipes, decorate with finesse, and help manage the pastry station.

Qualifications include a high school education or equivalent, a culinary certificate or degree preferred, and strong baking techniques. Creativity, attention to detail, and the ability to work under pressure are essential.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Associate's degree in pastry arts or certificate from a culinary institution highly desired.
• Strong baking techniques and ability to operate kitchen equipment.
• Creativity in designing desserts and new flavor combinations.
• Attention to detail in measuring ingredients and presentation.
• Excellent organization and time management.
• Clear communication and teamwork.
• Ability to work well under pressure and accept criticism.

Responsibilities

• Bake a wide variety of goods including cakes, cookies, pies, pastries and breads.
• Decorate desserts with frostings, glazes, and toppings for presentation.
• Contribute to menu development with new dessert ideas.
• Check and order pastry ingredients and supplies.
• Maintain a clean, hygienic work area and manage kitchen staff.
• Keep accurate records of food costs and inventory.

Skills

Baking techniques

Dessert decoration

Creativity

Attention to detail

Organization and time management

Clear communication

Work under pressure

Education

High school or equivalent

Culinary certificate or degree

Associate degree in pastry arts or equivalent

Job description

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

• Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
• Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
• Menu development: Contribute ideas for new dishes and create custom desserts.
• Inventory and ordering: Check and order ingredients and supplies for the pastry section.
• Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.
• Record-keeping: Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
• Strong baking techniques and the ability to operate kitchen equipment.
• Creativity in designing unique desserts and new flavor combinations.
• Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
• Excellent organization and time management skills.
• Ability to communicate clearly and work well with other staff.
• Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets.

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish. If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you! We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.