Pastry Cook at Iconic Venues: Desserts & Pastries

Oak View Group; Los Angeles (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group in Los Angeles is seeking a Pastry Cook to prepare, bake, and finish a variety of pastries, cakes, cookies, and breads. You will follow standardized recipes, prepare mise en place, and support daily pastry operations to uphold quality and presentation.

The role requires 1+ year pastry/kitchen experience, Food Handler certification where required, and a strong commitment to safety, efficiency, and guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or equivalent; culinary or pastry education preferred.
• 1+ years pastry, bakery, or professional kitchen experience preferred.
• Experience preparing a variety of baked goods and desserts is preferred.
• Food Handler Certification required where applicable by state/local regulations.
• Knowledge of pastry and baking techniques, ingredients, and production methods.
• Ability to follow recipes and production schedules with accuracy.

Responsibilities

• Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods per standardized recipes.
• Measure, mix, proof, bake, and decorate products maintaining consistency and quality.
• Prepare ingredients and mise en place for daily pastry production.
• Ensure proper storage, labeling, rotation, and handling of baked goods for safety.

Skills

Attention to detail

Team player

Time management

Strong work ethic

Education

High school diploma

Culinary or pastry education

Tools

Mixer

Oven

Sheeter

Proofer

Job description

Oak View Group in Los Angeles is seeking a Pastry Cook to prepare, bake, and finish a variety of pastries, cakes, cookies, and breads. You will follow standardized recipes, prepare mise en place, and support daily pastry operations to uphold quality and presentation.

The role requires 1+ year pastry/kitchen experience, Food Handler certification where required, and a strong commitment to safety, efficiency, and guest satisfaction in a fast-paced environment.