Pastry Cook - Elevate Desserts in a Premium Kitchen

Wally's Wine & Spirits; Beverly Hills (CA); On-site; USD 28,000 - 32,000; Part time

Job summary

Wally’s Wine & Spirits in Beverly Hills, CA seeks a Pastry Cook to craft high-end desserts that reflect our premium hospitality and culinary standards. You will execute established recipes with creativity and precision, and present pastries with beauty and consistency.

Join a guest-focused kitchen where teamwork, food safety, and polished plating elevate the wine and dining experience. Evening, weekend, and holiday availability required in a dynamic, luxury setting.

Qualifications

• Experience as a Pastry Cook or similar in high-end settings.
• Strong knowledge of baking, pastry techniques, decorating, plating, and recipe execution.
• Professional, collaborative approach and ability to stay organized in a fast-paced kitchen.

Responsibilities

• Prepare high-quality pastries, desserts, and baked goods with consistency and presentation.
• Execute established recipes and contribute ideas for seasonal desserts.
• Support menus that complement the wine and dining experience.

Skills

Pastry techniques

Baking

Decorating

Plating

Recipe execution

Team communication

Education

Culinary education or pastry certification

Job description

Wally’s Wine & Spirits in Beverly Hills, CA seeks a Pastry Cook to craft high-end desserts that reflect our premium hospitality and culinary standards. You will execute established recipes with creativity and precision, and present pastries with beauty and consistency.

Join a guest-focused kitchen where teamwork, food safety, and polished plating elevate the wine and dining experience. Evening, weekend, and holiday availability required in a dynamic, luxury setting.