Pastry Cook - High-Volume, Fast-Paced Kitchen

Hyatt Hotels Corporation; Huntington Beach (CA); Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Full-time benefit eligibility after 30

Discount hotel stays

Uniform provided and laundry

Complimentary parking

Complimentary meals

Hyatt Perks

Résumé du poste

Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, CA, is seeking an Intermediate Pastry Cook for a full-time, hourly role at a pay of 30.65 USD per hour. The position emphasizes pastry skills, line experience, and high-volume pastry expertise within a Spanish-inspired seaside setting.

Join a team dedicated to delivering exceptional guest experiences. Responsibilities include producing pastries, maintaining quality, and collaborating with the kitchen on dessert programs.

Qualifications

• Pastry experience is required.
• Two years of line experience is preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform basic cooking skills and pastry tasks.

Responsabilités

• A culinary position requiring good communication skills and experience in line and fine dining.
• Candidates should be able to perform all basic and intermediate cooking skills, in addition to pastry.

Connaissances

Pastry experience

Line experience

Formation

Culinary degree or related hotel experience

Description du poste

Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, CA, is seeking an Intermediate Pastry Cook for a full-time, hourly role at a pay of 30.65 USD per hour. The position emphasizes pastry skills, line experience, and high-volume pastry expertise within a Spanish-inspired seaside setting.

Join a team dedicated to delivering exceptional guest experiences. Responsibilities include producing pastries, maintaining quality, and collaborating with the kitchen on dessert programs.