Pastry Cook — Flexible Schedule & Growth Opportunities

The Indigo Road Hospitality Group; Springdale (AR); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Growth opportunities across 30+ sites

Dynamic hospitality team

Job summary

The Indigo Road Hospitality Group in Springdale, AR is seeking a Pastry Cook to join our growing hospitality team.

You’ll learn from a seasoned Pastry Chef, prep and bake pastry and desserts, and help execute the vision of the Pastry Chef.

We offer generous benefits and opportunities across 30+ locations, with a friendly, family-style culture. The role requires one year in pastry, a flexible schedule, and a team-oriented attitude.

Qualifications

• Minimum 1 year experience in a pastry kitchen.
• Ability to follow standard recipes and procedures.
• Positive energy and team oriented.
• Willingness to work days, nights, weekends and holidays.

Responsibilities

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Skills

Team player

Flexible schedule

Baking basics

Job description

The Indigo Road Hospitality Group in Springdale, AR is seeking a Pastry Cook to join our growing hospitality team.

You’ll learn from a seasoned Pastry Chef, prep and bake pastry and desserts, and help execute the vision of the Pastry Chef.

We offer generous benefits and opportunities across 30+ locations, with a friendly, family-style culture. The role requires one year in pastry, a flexible schedule, and a team-oriented attitude.