Pastry Cook I: Rustic Desserts & Fast-Paced Growth

Soho House & Co; New York (NY); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Health care

401K

PTO

Career development

Soho Impact

Learning & development

Team events

Team meal

Résumé du poste

Soho House & Co in New York is seeking a Pastry Cook I to collaborate with the Pastry Chef and craft simple, rustic, and memorable desserts and pastries. You will own all aspects of the Pastry Kitchen, prep-to-plate execution, and assist with inventory, costs, and quality control in a fast-paced environment.

The role requires 3+ years in upscale pastry, ability to work across stations, strong attention to detail, and a Food handler’s certificate.

Qualifications

• Minimum of 3+ years’ experience in a fast pace, upscale and approachable environment.
• Strong understanding of making pastry dishes from scratch and plating a-la-carte and production.
• Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations.
• Food handler’s certificate.

Responsabilités

• Prepare delicious, house made pastries and desserts, working autonomously on all pastry stations.
• Assist Pastry Chef with line, inventory, and purchasing to control costs and maintain quality.
• Supervise Pastry Cook(s) including onboarding and training.
• Adhere to health and safety policies and company standards while complying with law.
• Create precise, repeatable pastries and family meals.
• Support with end of shift reports and handover sheets, maintaining Soho House standards.
• Contribute to a positive, high-performing team environment under pressure.

Connaissances

Pastry making

Team communication

Flexibility

Creativity

Attention to detail

Formation

Food handler’s certificate

Description du poste

Soho House & Co in New York is seeking a Pastry Cook I to collaborate with the Pastry Chef and craft simple, rustic, and memorable desserts and pastries. You will own all aspects of the Pastry Kitchen, prep-to-plate execution, and assist with inventory, costs, and quality control in a fast-paced environment.

The role requires 3+ years in upscale pastry, ability to work across stations, strong attention to detail, and a Food handler’s certificate.