Pastry Cook

SOUTHWEST WINE & SPIRITS LLC; Beverly Hills (CA); On-site; USD 58,000 - 85,000; Full time

Job summary

Wally’s Wine & Spirits in Beverly Hills seeks a talented Pastry Cook to craft desserts that reflect our premium hospitality and culinary standards.

You will execute established recipes, contribute seasonal ideas, maintain a clean pastry station, and collaborate with the culinary team to uphold the guest experience.

Qualifications

• Experience as a Pastry Cook or in a similar pastry role in a high-end setting.
• Strong knowledge of baking, pastry techniques, decorating, plating and recipe execution.
• Creative eye, attention to detail, and pride in producing beautiful, consistent work.

Responsibilities

• Prepare pastries, desserts, and baked goods with consistency and presentation.
• Execute established recipes while contributing seasonal ideas.
• Support menus that complement wine and elevated dining experiences.
• Maintain a clean, organized pastry station during prep and service and ensure food safety.
• Collaborate with chefs and team members to ensure smooth kitchen operations and guest experience.

Skills

Pastry cook experience

Baking knowledge

Pastry techniques

Decorating

Plating

Recipe execution

Team collaboration

Education

Culinary education

Pastry certification

Job description

About the RoleWally’s Wine & Spirits is seeking a talented Pastry Cook to help create memorable dessert experiences that reflect our premium hospitality and culinary standards. This is an exciting opportunity for a detail-driven pastry professional to bring creativity, precision, and passion to a dynamic, guest-focused restaurant environment.What You'll DoPrepare high-quality pastries, desserts, and baked goods with consistency, care, and attention to presentation.Execute established recipes while contributing creative ideas for seasonal dessert offerings.Partner with culinary leadership to support menus that complement Wally’s elevated food and wine experience.Maintain a clean, organized, and efficient pastry station during prep and service.Follow food safety, sanitation, storage, and handling standards to ensure exceptional quality.Support smooth kitchen operations by collaborating with chefs and team members during service.Help uphold the refined standards and guest experience that define the Wally’s brand.What We're Looking ForExperience as a Pastry Cook or in a similar pastry role, preferably in a high-end restaurant, hotel, or pastry shop.Strong knowledge of baking, pastry techniques, decorating, plating, and recipe execution.A creative eye, steady attention to detail, and pride in producing beautiful, consistent work.Ability to stay organized and efficient in a fast-paced kitchen environment.Team-oriented communication skills and a professional, collaborative approach.Flexibility to work evenings, weekends, and holidays as business needs require.Culinary education or pastry certification is a plus, but passion and proven skill are most important.Why Wally's?At Wally’s, we bring together exceptional food, world-class wine, and warm hospitality to create unforgettable guest experiences. You’ll join a collaborative team that values craftsmanship, growth, and excellence while offering opportunities to sharpen your skills in a premium restaurant environment.Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.Wally’s is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.