Pastry Cook - Elevate Desserts, Banquet Prep & Teamwork

Fitler Club; Philadelphia (Philadelphia County); On-site; USD 42,000 - 56,000; Full time

Job summary

Fitler Club in Philadelphia is seeking a Pastry Cook to lead pastry production on the dessert station, ensuring quality, timing, and presentation align with our recipes and standards in a busy kitchen.

Responsibilities include preparing pastries, maintaining sanitation, and collaborating with the Pastry Chef to meet banquet and guest demands while upholding club confidentiality and professional conduct.

Qualifications

• Ability to prioritize and organize work assignments and multi-task.
• Solid experience in relevant pastry positions with production experience preferred.
• Able to work quickly and adapt to meet flow of demand.
• Able to stand for full shift.
• Able to lift 25 lbs.
• Able to work in hot, fast-paced environment.
• 1+ years experience in similar roles preferred.
• Solid understanding of food preparation and basic cooking methods across varied styles.
• Creaming method, custards, cakes, laminated doughs, breads, and volume production.
• Able to follow recipes and verbal instructions with minimum supervision.

Responsibilities

• Ensure all food products are prepared correctly before cooking and adhere to Fitler Club recipes and standards.
• Clean equipment thoroughly and in a timely fashion.
• Manage proper storing temperatures according to DOH regulations.
• Deliver timely and courteous service to Fitler Club guests.
• Work with others in a fast-paced kitchen environment.
• Assist with banquet production prep as needed.
• Maintain confidentiality of all members and Club information.
• Follow grooming and uniform standards for this role.
• Communicate effectively with management and co-workers.
• Be positive, enthusiastic, humble and respectful to team members.
• Performs all other duties as directed by supervisors.

Skills

Prioritize work

Multitasking

Pastry production

Adaptability

Standing

Lifting 25 lbs

Fast-paced

Food prep

Cooking methods

Creaming

Custards

Cakes

Laminated doughs

Bread production

Volume production

Following recipes

Verbal instructions

Job description

Fitler Club in Philadelphia is seeking a Pastry Cook to lead pastry production on the dessert station, ensuring quality, timing, and presentation align with our recipes and standards in a busy kitchen.

Responsibilities include preparing pastries, maintaining sanitation, and collaborating with the Pastry Chef to meet banquet and guest demands while upholding club confidentiality and professional conduct.