Morning Pastry Sous Chef - Lead Dessert Team

Blackberry Mountain; Walland (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Blackberry Mountain is seeking a Pastry Supervisor to lead the line-level pastry team under the Pastry Chef, ensuring high quality and morale. The role involves maintaining a clean bakeshop, coordinating pastry supplies, and monitoring product rotation and costs.

You will contribute to dessert production, assist in menu development, and train staff to advance through skill tiers. This is a hands-on leadership position in a fully equipped kitchen.

Qualifications

• 3 years experience in restaurant and pastry or culinary education
• Minimum 1-year experience in restaurant and pastry
• Ability to write and speak clearly and compose recipes
• Understand weights, measures, and batch conversions

Responsibilities

• Lead the line-level pastry team under the Pastry Chef
• Maintain cleanliness and organization of bakeshop
• Order pastry supplies and equipment
• Rotate and monitor raw and finished products
• Manage dessert production and food cost goals
• Assist in menu development under Pastry Chef guidance
• Train pastry team to progress through tiers
• Complete monthly inventories

Skills

Team management

Food cost

Training

Inventory

Communication

Menu development

Education

Culinary education

Restaurant/Pastry experience

Job description

Blackberry Mountain is seeking a Pastry Supervisor to lead the line-level pastry team under the Pastry Chef, ensuring high quality and morale. The role involves maintaining a clean bakeshop, coordinating pastry supplies, and monitoring product rotation and costs.

You will contribute to dessert production, assist in menu development, and train staff to advance through skill tiers. This is a hands-on leadership position in a fully equipped kitchen.