Pastry Cook — Creative Desserts, Growth & Perks

Marbled; Charleston (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid Time Off

Next-day Pay

Mental health resources

Job summary

Marbled & Fin in downtown Charleston is seeking a Pastry Cook to craft pastries, plated desserts, and breads with precision and consistency.

You will join a hospitality-driven team, contribute to menu development, and support daily prep while maintaining high standards of presentation and cleanliness. A fast-paced kitchen environment offers growth and collaborative learning opportunities.

Qualifications

• 1+ year pastry experience in a professional kitchen or bakery.
• Detail-oriented, organized, and focused on consistency.

Responsibilities

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes.
• Assist in menu development, seasonal dessert features, and daily prep.
• Ensure consistency in quality, presentation, and portioning.
• Maintain clean, organized, and well-stocked pastry and prep stations.
• Follow food safety, sanitation, and allergen protocols at all times.
• Work closely with the BOH team to support service and special events.

Skills

Pastry technique

Detail-oriented

Team player

Job description

Marbled & Fin in downtown Charleston is seeking a Pastry Cook to craft pastries, plated desserts, and breads with precision and consistency.

You will join a hospitality-driven team, contribute to menu development, and support daily prep while maintaining high standards of presentation and cleanliness. A fast-paced kitchen environment offers growth and collaborative learning opportunities.