Pastry Cook

Marbled; Charleston (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid Time Off

Next-day Pay

Mental health resources

Job summary

Marbled & Fin in downtown Charleston is seeking a Pastry Cook to craft pastries, plated desserts, and breads with precision and consistency.

You will join a hospitality-driven team, contribute to menu development, and support daily prep while maintaining high standards of presentation and cleanliness. A fast-paced kitchen environment offers growth and collaborative learning opportunities.

Qualifications

• 1+ year pastry experience in a professional kitchen or bakery.
• Detail-oriented, organized, and focused on consistency.

Responsibilities

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes.
• Assist in menu development, seasonal dessert features, and daily prep.
• Ensure consistency in quality, presentation, and portioning.
• Maintain clean, organized, and well-stocked pastry and prep stations.
• Follow food safety, sanitation, and allergen protocols at all times.
• Work closely with the BOH team to support service and special events.

Skills

Pastry technique

Detail-oriented

Team player

Job description

Pastry Cook – Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands‑on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high‑performance kitchen

Responsibilities:

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well‑stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

What You’ll Bring:

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail‑oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well

What We Offer:

• A dynamic, growth‑oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full‑Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full‑Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next‑day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)