Pastry Cook

The Neighborhood Dining Group; Charleston (SC); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision, and life保险 (全

401(k) with employer match

Paid Time Off

Next-day Pay

Employee Perks & Discounts

Job summary

The Neighborhood Dining Group’s Marbled & Fin in Charleston, SC is seeking a Pastry Cook to join a growing, hospitality-driven team. This hands-on role emphasizes precise technique, creativity, and consistent pastry production to enhance a dynamic kitchen.

You will prepare pastries, assist in dessert features, and work closely with the BOH during service and events. Full-time status and benefits support a reliable, detail-oriented professional committed to learning and producing memorable

Qualifications

• 1+ year of pastry experience in a professional kitchen or bakery.
• Detail-oriented, organized, and focused on consistency.
• Passionate about pastry technique and open to learning.
• Comfortable in a fast-paced, team-oriented kitchen.
• Reliable, punctual, and able to take direction well.

Responsibilities

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well-stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

Skills

Detail-oriented

Organized

Team-oriented

Pastry techniques

Reliability & punctuality

Job description

Pastry Cook – Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands‑on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high‑performance kitchen

Responsibilities:

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well‑stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

What You’ll Bring:

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail‑oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well

What We Offer:

• A dynamic, growth‑oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full‑Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full‑Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next‑day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)